Picnic or Beach lay upon


This is not my original idea, I got that from this genius lady- Here -she has a great blog with lots of great ideas, go check it out!

She made smaller round sit upons for individuals. I wanted a big one where you could lay on it too, or share with others. Well, if I'm being honest I also didn't feel like cutting the table cloths, so I made them the same size as a round vinyl table cloth. I'm lazy like that. ;)

You will need: 
2 round vinyl table cloths.
 1 large piece of quilting batting (I found mine on clearance at Joann's for $6 for a full size blanket size, which was way more than I needed but cheaper than the smaller ones there) and 
Some ribbon (I ended up using 22 feet of it, but used a coupon and only paid $5.36 for 24 feet) I used the left over ribbon to keep it rolled up (seen below)
Sewing machine-or you could hand sew it, but trust me, you do not want to do that!
Thread & pins

You first put one of the table cloths upside down on the floor.




Then you top with the batting, then cut the batting to fit all the way around it. This was my only 
cutting, yay!



Now time to top it with the other table cloth, right side up.

Congrats, you made a sandwich! :) now pin it all in place so the seams come together evenly.



No now this is the not so fun part, and you could actually skip this step, but I recommend you do it because it made it so much easier for me! Iron your ribbon in half! Won't take too long, but that even crease is a life saver.


Now time to sew the ribbon on. I just put it between the two vinyl table cloths and sewed it all the way around. Yes, it took forever, but not as bad as I thought it would be. In no time it was done, and now we have a fun sit-upon!


My son and our dog loves it already, but from the blurry pic you can tell she doesn't sit still. :)


Fold it up and tie it with the extra ribbon! Easy, light weight and waterproof unlike a blanket. 

Have fun creating!

~V

Monster Cake



My son wanted a monster cake for his birthday, I am not a cake decorator at all, but I gave this one a try. Turned out pretty cute, at least he was happy about it-that is what matters right? :)

I just made two cake rounds, put some frosting in-between them, then frosted them all around.
Than I started adding the blue monster hair. I just used blue icing, and used a star shaped tip. Started from the bottom and worked my way up top on the sides first. I realized it didn't need to be perfect at all, I could fill in the gaps later, and it actually looked better when I came at it from different strokes anyway. After I did all the sides, I worked my way on top.
See what I mean, sloppy equals good here. ;) he has fur now.

For his eyes I made cake pops, probably the wrong way, but it was my first time, I just put the cake batter in the cake pop tin. Oh well, it worked for me. I just used thick candles for the sticks..heehee! I frosted them with red, and found these cute edible eyeballs at Target in the cake area so he has lots of eyeballs! 

I then gave him a smilie face.

Sorry, took pics on my phone and some are blurry.

Not perfect but my son loved it.

Have fun creating!!
Cake
~V





Shabby Chic Ruffled Diaper Cake

Shabby Chic Ruffled Diaper Cake

Sometimes I dream up something, have these great ideas, but then when I attempt them, well....lets just say they do not quite turn out the way I envisioned. Yet somehow this project turned out exactly how I envisioned it, and I am in love!

Several,years ago I made my first diaper cake, which you can see Here . I was looking at changing the normal diaper cake and make it a little more elegant. This time I had an opportunity to make another one for a family member-in fact I am giving her a baby shower, and I am so excited! I will have to share pictures afterwards. :)

Chicken Lasagna Roll-Ups

Yummilicious Recipe!! Even my pickiest eaters (and believe me they are picky) ate it and asked for seconds!! :)

making EVERYTHING prettier

so my family can't keep the fridge clean to save their sweet little lives. i can't tell you how often i've had to clean up syrup or something else that spilled in there ... especially when NO ONE spilled it and that's why they didn't tell anyone about it. magic, i tell ya!

i saw an idea on pinterest. and i totally copied it. ready? ready? use contact paper on the shelves. it cleans up well. AND if it's too hard to get off, take the contact paper off and put another sheet on. cheap, easy, and fast!! i took everything out of the fridge - cleaned all the shelves, bottom of the fridge, drawers, etc. ... i thought it was clean ;) nope. not so much. but NOW? well, take a look for yourself:

 this is the inside of the fridge as you open the door and look straight in. 

 the door of the fridge (i even cut out some contact paper for the inside of the clear buckets on the inside of the door)

and a close-up

i really looked and looked for a non-girly pink contact paper, but i couldn't find one. i know that i could have used vinyl, but ... i figured this was a good compromise for mr. wonderful - foofie enough for me and "non-foofie" enough for him. lol. i am SO excited!! tomorrow, i'm doing the freezer. if it turns out lovely, maybe i'll share that with you. if i'm brave, i will think of taking a before picture of that. :)

best dinner ever ...

so i tried a new recipe tonight - always scary, right? this one was ab-solute-ly a major hit!! everyone liked it - a few of us even had *gasp* seconds!! you must try this. super fast, super easy, and super delish. here goes ...

Baked Buttermilk Chicken

1/4 cup butter
4 boneless chicken breasts
1/2 tsp salt
1/2 tsp pepper
1 1/2 cups buttermilk, divided
3/4 cup flour
1 can cream of mushroom soup
hot steamed rice

melt butter in a 13x9 baking dish in a 425 degree oven. sprinkle chicken with salt and pepper (you can use the chicken breasts whole, but i cut the chicken into smaller pieces - it went further than a whole chicken breast would). dip chicken in 1/2 cup buttermilk and dredge in flour. arrange chicken in 13x9 baking dish. 

bake at 425 for 10 minutes. turn chicken and bake for 10 more minutes. while the chicken is baking the 2nd time, start water boiling for rice and then mix remaining buttermilk (1 cup) with 1 can of cream of mushroom soup - mix well. make the rice as directed. when the 2nd 10 minutes is up, pour soup/buttermilk mixture over chicken and bake for 10 more minutes - covering with aluminum foil to prevent any excessive burning. 

notes

* my sweetheart likes a kick, so i added some crushed red pepper to both the flour mixture that the chicken was dredged in as well as the buttermilk/soup mixture. it worked out very well!

* i served steamed green beans on the side - i mixed mine with the gravy & chicken & rice. not bad at all, if i do say so myself

ENJOY!!
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